Came across an interesting story from Australia about kangaroos. Specifically, about eating kangaroos. Greenpeace Australia argued in an October 2007 report that kangaroo is a more environmentally friendly meat than beef, since cows shoot methane when they fart. The report estimates that replacing 20% of the beef with kangaroo would stop 15 megatons of greenhouse gases by 2020. The kangaroos also do not damage soil as much.
So why don’t more Aussies and Americans “throw a ‘roo’ on the barbie?” Well, just like horses are beloved in America and not readily available for consumption, kangaroos are a big thing in Australia. The government limits the killing of kangaroos to 3 million per year. This despite the fact that kangaroos outnumber people by 4 million.
Kangaroo meat is low in fat, high in protein, and a good source of iron and zinc.
Link to one story about this is below:
Kangaroo MeatAs far as horses, Wikipedia had some intersting morsels:
“It is notable that, despite horses having been bred in England since pre-Roman times, the English language has no widely used term for horse meat, as opposed to four for pig meat (pork, bacon, ham, gammon), three for sheep meat (lamb, hogget and mutton), two for cow meat (beef and veal), and so on. English speaking countries, however, have sometimes marketed horsemeat under the euphemism “cheval meat" (cheval being the French for horse). Also, note that the words pork, bacon, mutton, veal, and beef all derive from an old version of French, because of the class structure of England after the Norman Conquest in 1066 CE: the poor (Saxons) tended the animals, while the rich (French-speaking Normans) ate the meat”
“People in the United States rarely eat horse meat, but during World War II, due to the low supply and high price of beef, the state of New Jersey legalized its sale. At war's end, the state again prohibited the sale of horse meat, possibly in response to pressure from the beef lobby. Harvard University’s Faculty Club had horse meat on the menu for over one hundred years, until 1983. Until 2007, a few horse meat abattoirs still existed in the United States, selling meat to zoos to feed their carnivores, and exporting it for human consumption, but recently the last has closed by court order.”
Some cultures and religions forbid horsemeat. This may have been due to the fact that they are useful for farm production and in some cases are viewed as human companions. Link below has that and more interesting stuff:
Horsemeat